Food Process Modeling. L. M. M. Tijskens

Food Process Modeling



Download Food Process Modeling



Food Process Modeling L. M. M. Tijskens ebook pdf
Publisher:
Language: English
Page: 416
ISBN: 1855735652, 9781855736375

About the Author

Pol Tijskens works at the internationally renowned Agrotechnological Research Institute (ATO) in the Netherlands. Maarten Hertogis Professor at the Food Technology Centre, Massey University, New Zealand. Bart Nicolaiis Assistant Professor and Head of the Laboratory of Postharvest Research at the Katholeike Universiteit Leuven, Belgium.



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